Water, Ghost Pepper, Vinegar, Tomato Powder, Sugar, Natural Flavors, Citric Acid, Garlic, Sodium Benzoate, Xanthan Gum and Spices.
Includes an Ass Kickin' Injector!
Inject your meat with the extreme heat of ghost peppers.
Great injector candidates include large cuts of meat, hams, pork shoulders, whole turkeys, chickens, briskets, etc. Plus primarily dry meats like pork loin, lamb leg, beef round roast, and double thick pork chops.